Top Guidelines Of How to make momos fried momos at home
[16] Some argue that momos have been released in Tibet by a Nepalese Newari princess who was married to a Tibetan king in the late fifteenth century. because within the Newar language, mome (Newar: मम) indicates cooking by steaming.[fifteen] In Tibet, the filling of your dish was commonly meat, for instance yak and sometimes potatoes and cheese